Don’t Read if You Have a Weak Stomach: 15 Foods That Are Way Out There and Some People Enjoy
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Non-picky eaters, where do you draw the line? Amidst a world of diverse cuisines and flavors, these culinary explorers fearlessly embrace new tastes. Yet, a fascinating question arises: What’s off the menu for them? This inquiry delves into the intriguing balance between adventurous eating and personal preferences. Join us as we uncover the stories behind their choices and navigate the unique contours of their palates.
Brains
To start, one user said, “No brains. My grandma died of Creutzfeldt-Jakob disease. It was a terrible experience to live through just watching it. One of the few ways of transmitting it is by eating contaminated brains. The other ways are just age and genetics, but I have no control over those factors. So no brains.”
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Another user added, “Yeah, prion diseases are terrifying. The reason why brains are one of the few foods on my “absolutely never” list.”
Still Alive
One comment was, “I’ll try everything once. Unless it is still alive when served to me. That is where I draw the line.”
Balut
A person shared, “My mother-in-law is from the Philippines. I vomit every time she eats balut. ‘Oooh, Zacky – try it, you like it.’ I’m good, Mrs. A, I’m good.“
Sugar Substitutes
A comment was, “I eat everything and even quite a few eccentric things, but I just really don’t like the taste of most sugar substitutes. Stevia, sucralose, and a few others I can’t think of right now.. they all overpower everything and taste so damn cloying.”
Another comment was, “I feel the exact same way!! I found my people! I’ve had friends tell me I’m nuts because there’s “no taste difference” between real sugar and whatever substitute–but I can ALWAYS tell, no matter what. Aspartame, in particular, feels like it’s coating my tongue and leaves this absolutely appalling aftertaste. It’s so gross.”
Pig Feet
One user replied, “I’ll try almost anything once. I’ve eaten fried crickets and grasshoppers, rocky mountain oysters, etc. I don’t consider myself picky in the slightest…but I refuse to try pickled pig feet.”
Another user added, ‘I’ve had pickled pigs feet, and they were disgusting.”
Bean Sprouts
A reply was, “My husband will eat anything except for bean sprouts. He says they taste like dirt to him.”
Another reply was, “My daughter is a Food Scientist. During her undergraduate studies at Cornell, she did a summer internship at the FDA in DC. Her focus was a study of microgreens. Since then, she will not consume (nor will she allow family members to consume) any variety of sprouts, as they are rife with issues.”
Cartilage
A user replied, “I don’t understand how people eat cartilage. My girlfriend eats it, and it’s somewhat disturbing listening to the crunch.”
A second user commented, “Yeah, I don’t consider myself a picky person, but I wasn’t raised on it, and the texture now gives me the ick.”
Hot Peppers
A simple response was, “Super hot peppers.”
Another response was, ‘I had a nibble of a Carolina reaper once. It hurt. I wouldn’t dare eat the whole thing. That sounds suicidal.”
Frog Legs
A person said, “Frog legs. They’re my favorite animal. I’ve had pet frogs and toads as an adult for years. I couldn’t eat a part of my friends.”
Coriander
One user said, “Koriander, I got the soap taste gene.”
Another user added, “The coriander smell gives me a headache.”
Black Pudding
A popular comment was, “I eat anything and everything. The only thing I will not eat a second time is Black Pudding (blood sausage.)”
Peas
One person replied, “I’ll eat or try almost anything, but peas are a hard pass. They taste like tiny balls of warm sick.”
Olives
A simple comment was, “I’ll try anything once. Hate olives of all kinds and colors.”
A second comment was, “Man, I go to a deli, and I see the myriad of salads with them. I think they must be good, but man, there is no way I can even eat them.”
Organs
A user simply said, “Organ meat.”
A second user replied, “Get any type of organ away from me. I will vomit on you.”
Goat Cheese
One surprising comment was, “Goat’s cheese. Very popular in my country, but I will not put in anywhere my face.”
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