The Top 15 Mouth Watering Foods That Originated In The United States
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From sea to shining sea, the United States boasts a menu of iconic dishes born from a diverse blend of cultures. Join us as we embark on a mouthwatering journey through the flavors of America, discovering the best foods that have left an indelible mark on the nation’s culinary identity.
Buffalo Wings
To begin, a very popular comment was, “Specifically buffalo wings- that detail created a whole new industry of poultry use, and spread across the country with chains profiting off of what used to be a throwaway part of the chicken unless you were poor. Now wings are expensive as heck, which is wild considering they used to literally be considered worthless. Definitely an American dish in every way imaginable.”
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Pasta Dishes
One person shared, “Chicken and Riggies.”
Another person commented, “Spaghetti and meatballs.”
Seafood
A user replied, “Shrimp and grits.”
A second user added, “Gumbo and jambalaya.”
Pies
One popular comment was, “Key lime pie.”
Another comment was, “Sweet potato pie, pecan pie.”
Fair Foods
A person commented, “Funnel Cakes.”
A second person shared, “Candy apples.”
Bread
One reply was, “Biscuits and gravy.”
Another reply was, “Fry Bread. Problematic origin, though.”
Sandwiches and “Melts”
One person said, “Tuna melt and patty melt,”
Another person replied, “Peanut butter and jelly! Had a bunch of Europeans look at me like I had two heads when I suggested pb&j for a hiking snack, lol.”
Puddings
A user said, “Banana pudding.”
A second user replied, “Hasty Pudding. Indian Pudding with hard sauce.”
Mayo-Based Salads
A popular comment was, “Any of those mayo-based salads people eat in Minnesota.”
Another comment was, “Tuna salad, egg salad. It’s like Escoffier made mayo a mother sauce but didn’t know what to do with it.”
Dressings
A response was, “Ranch dressing.”
Another response was “Thousand Island dressing.”
Food Types
One person shared, “American BBQ (in the styles of Texas, Kansas, Tennessee, Carolina, etc.), not the very wide general technique of smoking meat.”
Another added, “Cajun.”
American Chinese Food
One user said, “Orange chicken, general Tsao, pretty much anything you can order from PF Chang’s. Oh, and Bourbon Chicken.”
Another user replied, “Crab Rangoon.”
Desserts
A popular reply was, “Chocolate chip cookies.”
A second reply was, “Brownies.”
Buttermilk Pancakes
A person said, “Buttermilk Pancakes (pancakes originated elsewhere, but the buttermilk + baking powder pancake is an American thing).”
Succotash
One user shared, “Succotash has a long history. An invention of the Indigenous peoples in what’s now known as New England, foreign colonists adapted the dish as a stew in the 17th century. Composed of ingredients unknown in Europe at the time, it gradually became a standard meal in the cuisine of New England and is a traditional dish of many Thanksgiving celebrations in the region] as well as in Pennsylvania and other states.”
Corn Dog
Finally, a comment was, “corn dog. Dates back to the 1930s, either in Texas with Fletcher’s or with Pronto Pup in Rockaway Beach, Oregon (which I have eaten at).” Source: Reddit
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