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Childhood memories can have a profound influence on our relationship with food. We all have experiences of meals that left a lasting impact, sometimes in uncomfortable or distressing ways. The question arises: “What meal traumatized you as a child?” This thought-provoking inquiry invites us to reflect on those culinary experiences that shaped our preferences and aversions.
To begin, a user replied, “Tomato soup.”
A second user added, “Beans and egusi soup.”
Someone said, “liver and onions.”
Someone else added, “Effing meatloaf… My mom would buy jumbo packs of ground beef and freeze gangs of meatloaf. Then we’d eat it sometimes a couple of nights a week. It was a good food that was ruined for me for quite a while. Literally didn’t cook it again until I had my own children, and I only made it a few times in 20 years of them being in the house.”
A user commented, “Poached eggs and mushy fried tomatoes. My dad’s favorite breakfast.”
Another user said, “Boiled egg. Loathed the white and have never eaten them since, nor scrambled or fried.”
One comment was, “Pig feet.”
A second comment was, “Tongue, with the taste buds still on. I like it now (without taste buds).”
A popular comment was, “Goulash! Maybe just my mom’s recipe I couldn’t stomach. Who is an angel in heaven and was on earth. Since enjoying many other recipes.”
Another comment was, “My mom’s spaghetti beans and peas and sausage casserole.”
A user commented, “Green bean casserole.”
Another user added, “Brussels sprouts.”
One comment was, “Chicken curry with extra raisins.”
Another comment was, “Macaroni with this Spatini sauce my Mother made. It took the skin off your lips and burned your tongue. She hated to cook, and it showed. No wonder I have digestive issues.”
A user said, “My mother’s beef stew.”
A second user said, “Pet rabbit stew.”
School Bought Lunches
One person said, “School dinners. Especially cheese pie, tinned tomatoes, and mashed potatoes. Followed by rice pudding, with a blob of jam.”
A popular comment was, “Sardines.”
Another comment was, “Salmon patties from the can.”
One user replied, “None…I was grateful to eat good meals always, even if they weren’t my favorite.”
A second user added, “Nothing. I appreciated every single meal I was given. I acknowledged that it was a gift and privilege to receive meals daily. There was never room to complain.”
Lunch Time Staples
An unexpected comment was, “PB&J!”
Another comment was, “Grilled cheese sandwich.”
One person said, “Banana bread! I thought it was worms, the seeds of the banana in the bread.”
A second person added, “7 breads with salami…..”
One comment was, “Apple pie. Strange because I loved apples, and I loved pastry.”
A second comment stated, “Rice pudding.”
A user said, “Brains and eggs.”
Finally, a user added, “Spinach with peanut butter.” Source: Facebook
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14 “Poor People” Dishes You’ll Never Let Go Of No Matter Your Wealth Sometimes, you may find that getting wealthier opens the doors to bigger and better things, such as lavish vacations, ten-bedroom houses, and designer handbags. However, one thing that won’t ever change is your tastebuds – you just can’t control what you crave.
15 Foods You Think Are Healthy But Are Actually Bad for You -In a world filled with diet trends and conflicting information, it’s important to separate fact from fiction when it comes to our dietary choices. Today, we explore a fascinating question: “Which common foods do people think are healthy but are actually completely the opposite?”
As a full-time working mom of three, I know what it’s like to feel like life is out of balance and out of control.
While I don’t have it all figured out, I am committed to sharing helpful tips and tricks with other mommas who are ready to break free from negativity, ditch mom guilt, & finally, live life on their own terms.