Gross or Genius? 15 Unpopular Cooking Opinions That Will Elevate Your Everyday Meals
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We all have our own unique tastes in food, and sometimes, our preferences defy popular cooking norms. Whether you want to add some extra hot sauce to your mac and cheese or want your smores marshmallow super burnt, these unpopular cooking opinions are few enjoyed by more than just you.
Crispy Burnt Edges
Some might cringe at the sight of burnt cheese or the crispy bits at the edge of a lasagna, but for us, those slightly overcooked, crispy edges are the best part, offering a delightful contrast to the creamy interior. Burnt tips are often even a a choice when it comes to brisket!
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Extra-Extra Spicy
While others reach for a glass of milk, we believe the better the spicier. We embrace the fiery heat and believe it adds an extra layer of flavor and excitement to our meals.
Canned Cranberry Sauce
Thanksgiving may be all about homemade dishes, but we secretly adore the jellied cranberry sauce that slides out of a can. Its nostalgic, wobbly goodness is a Thanksgiving essential for us. There really is something special about shaking it out of the can.
Cold Pizza for Breakfast
Leftover pizza straight from the fridge is a breakfast of champions. The chewy crust, cold cheese, and melded flavors make it the perfect morning pick-me-up.
Extra Pickles, Please
While some may shy away from the sour crunch of pickles, we’ll take extra pickles on our sandwiches and burgers any day. The brininess adds a zing that elevates the whole meal. The salty goodness is irresistible.
Ketchup on Mac ‘n’ Cheese
Mac ‘n’ cheese lovers, unite! We sneak a bit of ketchup onto our cheesy pasta, and the sweet-tangy kick adds a delightful twist to this classic comfort food.
Burnt Marshmallows
When it comes to marshmallows, we say the blacker, the better. The crispy, caramelized layer outside contrasts perfectly with the gooey, melty inside of a s’more or hot cocoa. Plus, they are easier to make.
Crunchy Peanut Butter Over Creamy
We’re Team Crunchy when it comes to peanut butter. Those little nutty bits add an extra layer of texture and excitement to our PB&Js.
Extra Rare Steak
For us, a rare steak isn’t just a preference; it’s a passion. The juiciness, tenderness, and rich flavor of a perfectly seared rare steak are irresistible. Some people often say, “They like it when their steak is still mooing.”
Frozen Pizza Over Takeout
While others order takeout, we happily reach for a frozen pizza from the freezer. It’s convenient, satisfying, and often surprisingly delicious. However, people are torn on this. Some believe frozen pizza is best, but others believe leftover take-out is king.
Overcooked Pasta
Many people enjoy overcooked pasta now and then. The softer texture makes the sauce attach to every noodle. One person even said it is a comforting taste because their mother always overcooked pasta, and they didn’t realize it wasn’t supposed to be cooked like that.
Extra Garlic, Please
When a recipe calls for garlic, some will likely double or even triple the amount. The delicious flavor adds character to many dishes. Just make sure not to kiss anyone after dinner, it may be garlic-flavored.
Soggy Cereal Lovers
Many people love crunchy cereal, but there are some soggy cereal lovers out there. Soggy cereal might be a turn-off for many, but it’s a delightful texture for some.
Overly Ripened Fruit
While others seek out perfectly ripe fruit, some appreciate the extra sweetness and intensity of flavor that comes with slightly overripe fruit. A good overripe strawberry or peach can make a delicious snack when you are looking for a sweet treat, however, an overripe banana can become a squishy mess.
Extra Well-Done Bacon
Crispy bacon lovers, unite! Some people like their bacon well done, with a satisfying crunch in every bite. It’s the ideal accompaniment to eggs or a BLT. The squishy tomato and crispy bacon are the perfect combo.
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