4. Add in 2 cups of Panko crumbs, 2 tbs of garlic powder, and 1/8 cup of parmesan cheese.
Close your freezer bag and shake the bag until all your cauliflower is coated nicely. Once done spread them onto your baking tray. Bake your coated cauliflower for 15 minutes until they’re nice and crispy.
Pull from the oven and place them in a mixing bowl with a lid. Add your Red Hot and melted butter and shake the container until they’re all coated with the sauce. Once they’re coated how you like them they’re ready to serve!