Crispy Buffalo Cauliflower Bites

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[{"selector":"#anim-fcd96fc1-c651-4509-ad95-fe31b5386b96","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c642a65f-72b8-4848-8ca2-45d7070921ca","keyframes":{"transform":["translate3d(0px, 93.63930%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-941ffbef-b1cf-4e79-ae41-eca146c3ff04","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] We all love a good, crispy chicken wing, right? Maybe you’re like me and you like to dip your buffalo wing in some ranch, or blue cheese. The fact is that wings aren’t very healthy for you but they’re so darn good! Learn more

What You’ll Need

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Set your oven to 400F.

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Chop your cauliflower into bite-sized chunks over your cutting board.

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Add your cauliflower to your freezer bag.

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Add in 2 cups of Panko crumbs, 2 tbs of garlic powder, and 1/8 cup of parmesan cheese.

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Click Below for the Full Recipe

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