So, when the craving hits these buffalo bites will be your go-to recipe. They’re crispy and so good and I don’t know about you but I love a good Buffalo bite!
Head of cauliflower Franks Red Hot Butter Garlic powder parmesan cheese Panko Crumbs
Chop your cauliflower into bite-sized chunks over your cutting board. Add your cauliflower to your freezer bag.
1Add in 2 cups of Panko crumbs, 2 tbs of garlic powder, and 1/8 cup of parmesan cheese. Close your freezer bag and shake the bag until all your cauliflower is coated nicely. Once done spread them onto your baking tray.
Bake your coated cauliflower for 15 minutes until they’re nice and crispy. Pull from the oven and place them in a mixing bowl with a lid.