Crispy Buffalo Cauliflower Bites

So, when the craving hits these buffalo bites will be your go-to recipe. They’re crispy and so good and I don’t know about you but I love a good Buffalo bite!

Ingredients

Head of cauliflower Franks Red Hot  Butter  Garlic powder  parmesan cheese  Panko Crumbs

Chop your cauliflower into bite-sized chunks over your cutting board. Add your cauliflower to your freezer bag.

Instructions

1Add in 2 cups of Panko crumbs, 2 tbs of garlic powder, and 1/8 cup of parmesan cheese. Close your freezer bag and shake the bag until all your cauliflower is coated nicely. Once done spread them onto your baking tray.

Bake your coated cauliflower for 15 minutes until they’re nice and crispy. Pull from the oven and place them in a mixing bowl with a lid.

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