Easy Honey Roasted Vegetables

You’re going to love this easy and quick recipe. This is a fantastic recipe to use up those vegetables that are in the fridge that you’re just sure what to do with before they go bad.

-Potatoes  -Broccoli  -Red onion -Brussels sprouts  -Carrots -Garlic cloves  -Honey -Sea salt


1. In a large mixing bowl combine all veggies and coat evenly with honey.


2. Add salt and pepper to taste and place veggies on a parchment lined baking sheet.

3. Roast for 20-25 mins or until desired tenderness and honey is starting to caramelize.

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