Easy Honey Roasted Vegetables
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You’re going to love this easy and quick recipe. This is a fantastic recipe to use up those vegetables that are in the fridge that you’re just sure what to do with before they go bad.
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-Potatoes -Broccoli -Red onion -Brussels sprouts -Carrots -Garlic cloves -Honey -Sea salt
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Ingredients
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1. In a large mixing bowl combine all veggies and coat evenly with honey.
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Instructions
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2. Add salt and pepper to taste and place veggies on a parchment lined baking sheet.
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3. Roast for 20-25 mins or until desired tenderness and honey is starting to caramelize.
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