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Simple Skinny Mozzarella Sticks

These are low fat and low carb and give the mozzarella sticks a nice crunch while still keeping the traditional mozzarella stick flavor.

Using Wontons takes away the need to make a batter.   I like that using the wontons makes it cleaner and relatively easy to put together. They stick well and you don’t lose a lot of cheese while they’re cooking.

Easy Wonton Mozzarella Sticks

These mozzarella sticks are so easy make because you only have a few ingredients and the clean up is quite easy. No mess, except a little egg wash and you’ve got a delicious treat you can give your family or wrap them up and take them on the road for a party or trip.

This recipe only takes a few minutes to make. You can add as much or as little cheese as you'd like. I like using the mozzarella cheese strings.

What You Need.

-Wonton wraps  – Mozzarella cheese strings (I usually buy a pack of 16) – Eggs (2 eggs) – Frying Pan – Cooking Oil (I use avocado oil) – Cooking brush

Instructions:

Unwrap all your cheese strings and cut them in half. Take two eggs and whisk them into a bowl. Pour oil onto your frying pan to completely cover the bottom. Heat it on medium to low heat. Take your wonton wraps and with a brush cover the wonton in the egg wash.

Instructions:

Place your cheese string on the wonton paper and wrap it until it’s all covered in the wonton paper and cinch the top and bottom of the mozzarella stick.

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