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Simple Skinny Mozzarella Sticks

These are low fat and low carb and give the mozzarella sticks a nice crunch while still keeping the traditional mozzarella stick flavor.

Using Wontons takes away the need to make a batter.   I like that using the wontons makes it cleaner and relatively easy to put together. They stick well and you don’t lose a lot of cheese while they’re cooking.

Easy Wonton Mozzarella Sticks

These mozzarella sticks are so easy make because you only have a few ingredients and the clean up is quite easy. No mess, except a little egg wash and you’ve got a delicious treat you can give your family or wrap them up and take them on the road for a party or trip.

This recipe only takes a few minutes to make. You can add as much or as little cheese as you'd like. I like using the mozzarella cheese strings.

What You Need.

-Wonton wraps  – Mozzarella cheese strings (I usually buy a pack of 16) – Eggs (2 eggs) – Frying Pan – Cooking Oil (I use avocado oil) – Cooking brush


Unwrap all your cheese strings and cut them in half. Take two eggs and whisk them into a bowl. Pour oil onto your frying pan to completely cover the bottom. Heat it on medium to low heat. Take your wonton wraps and with a brush cover the wonton in the egg wash.


Place your cheese string on the wonton paper and wrap it until it’s all covered in the wonton paper and cinch the top and bottom of the mozzarella stick.

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