Cauliflower (riced) or 2 cups Dried basil Garlic powder Dried oregano Salt Red pepper flakes Mozzarella cheese Parmesan cheese Egg
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper, you need to use parchment paper so it dries get that crusty texture.
Cook your riced cauliflower in the microwave for 4 minutes in a microwave safe bowl.
Place your cauliflower on a clean tea towel to cool, once it is cool enough to handle wrap it up and squeeze out the extra water. You will have to do this a few times to get all the water out. The more water you get out the better your crust will be.